Lansing
Commercial Kitchen Cleaning in Lansing, MI
About 40 minutes north of our Jackson base on US-127.
A Lansing kitchen never really closes. The fryer cools at midnight and prep starts at six, and grease keeps working the whole time in between. We come in after close and reset the room: floors, drains, equipment, stainless, walls. The signature tool is high-temperature steam, which cuts grease at the surface and reaches into grout lines and equipment seams that chemicals alone never touch.
01Inspection week, handled overnight
The line between passing an inspection and posting a violation is usually whatever lives under the equipment, and it is never the part anyone has time to reach during service. Crews work overnight so the room is reset before the morning prep list starts. Nobody loses a shift.
We have run this work for Michigan restaurant names including Big Boy and Bob Evans. One honest limit worth stating up front: we do not clean exhaust hoods or filters. That is a certified fire-safety trade and we refer it out rather than pretend otherwise. Everything below the hood is ours.
02On every Lansing job
- 01Overnight and after-close scheduling
- 02High-temperature steam restoration
- 03Grill lines, fryers, and stainless
- 04Quarry tile floors and drains degreased
- 05Walls and equipment seams
- 06Hood and filter work referred to a certified specialist
The full scope
Everything on this page is the same work we run out of Jackson, brought north to Lansing. For the complete breakdown of what the job includes, how it is priced, and recent photos:
Commercial Kitchen Cleaning in full →Also in Lansing
03Free Estimate
Tell us about the Lansing job.
A short form, a call back within one business day, and a walk-through if it is a fit. If your deadline is tight, call instead.
Rather talk to a person? (517) 787-2391
Fully insured · Free estimates · Serving Michigan since 2009